:35:04
But for me, the French
:35:07
use a lot of cream,
:35:10
a lot of butter.
:35:12
But we, on the other hand,
have got
:35:15
olive oil.
:35:18
The problem is
very few Spaniards can eat.
:35:21
Now, Mr. Pierre, don't exaggerate!
:35:23
Hardly anyone eats in Spain!
:35:25
It's a country that lives on
croquettes and grilled shrimp.
:35:29
-And don't say otherwise!
-I'm not saying otherwise, but...
:35:32
And do you know why?
I'm going to tell you.
:35:35
We're going to prevent
the capital factor
:35:37
from prevailing over labor
:35:39
and as the instruments
of production are not as a rule
:35:42
the property of those who use them
:35:45
this has led to the creation
of two social groups,
:35:48
the wage earners and the owners
of the means of production.
:35:52
And either you eat croquettes
and grilled shrimp
:35:55
or you die of hunger.
:35:57
-What do you think?
-What do I think?
:36:00
What I think, Mr. Pierre,
:36:01
is that you love Spain very much.
:36:10
It's only when you live
outside your country
:36:14
that you really
come to understand it
:36:16
and, despite that, to love it.
:36:22
Ninette, get the bagpipes.
:36:24
Oui, papa.
:36:27
-Why do you want the bagpipes?
-To play them.
:36:30
I want to show you
that I love Spain
:36:33
and haven't forgotten it.
:36:35
First,
:36:37
I'll play "Asturias,
beloved homeland"
:36:39
because we're from Asturias
:36:41
and we feel very attached
to our native land.
:36:44
And then, "Oh, Carmela!"
:36:47
Yes!
:36:49
-He plays that really well.
-What do you think?
:36:52
Whatever you say, Mr. Pierre.
:36:58
-Dad...
-Thank you, Ninette.