:39:01
This is a lamb in tea sauce.
:39:04
This is twice-cooked pork
with shredded, pickled cabbage.
:39:08
Kung Pao chicken.
:39:10
And this is Kung Ping Loh Haa...
:39:13
...lobster in tangerine peel
for you and your lovely lady friend.
:39:18
You shouldn't have
done that, Stanley.
:39:20
I don't eat lobster. I'm Jewish.
:39:23
But you eat pork.
:39:25
- Do you have a problem with that?
- No, I just thought...
:39:27
No shrimp, no lobster.
They're disgusting. Take it away.
:39:31
I will pay for the dish,
but take it away, please.
:39:34
I'll change it.
:39:38
I'm sorry, I...
:39:40
I should have asked.
Maybe you love lobster.
:39:42
I'm fine.
:39:45
Have you ever had
Szechwan cuisine before?
:39:48
It's from the northern part of China.
:39:50
It must be strange for you.
:39:53
If you complain to a waiter,
you're not just some jerk at table five...
:39:59
...you're Lanny Morris.
:40:01
I know that everyone
dreams about being famous...
:40:04
...but it would be interesting
to know...
:40:06
...what it's like
to relinquish all anonymity.
:40:12
- Gets me a date.
- Does that bother you?
:40:16
That people only wanna be with you
because of who you are?
:40:19
- As opposed to?
- Well...
:40:23
...the real you.
:40:26
The real me.
:40:30
The real me was brought up
as a nice middle-class kid...
:40:35
...which is not the easiest thing...
:40:37
...when you are extremely poor
and living in a slum.
:40:41
The real me spent most of his time
getting the shit kicked out of him...
:40:46
...and dreaming about
something better.
:40:51
Like being here
with someone like you.
:40:54
Fifteen years ago, he had,
for one brief moment...
:40:59
... made me feel like
the most special person in the world.