Monty Python Live at the Hollywood Bowl
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:29:00
What? A raw frog?
:29:01
We use only the finest baby frogs,
dew picked and flown from Iraq,

:29:06
cleansed in the finest quality
spring water, lightly killed,

:29:10
and sealed in a succulent Swiss quintuple-smooth
full-cream treble milk chocolate envelope,

:29:14
and lovingly frosted with glucose!
:29:17
That's as may be, but it's still a frog!
:29:20
What else would it be?
:29:21
What! Don't you even take the bones out?
:29:23
If we took the bones out,
it wouldn't be crunchy, would it?

:29:30
Constable Parrot ate one of those!
:29:33
Would you excuse me for a moment, sir?
:29:34
Yes.
:29:35
Well, it says "Crunchy Frog" quite clearly.
:29:38
Well, never mind that. We have
to protect the public.

:29:40
People aren't going to think there's
a real frog in chocolate.

:29:43
The superintendent thought it was an Almond Whirl.
They're bound to think it's some kind of mock frog.

:29:47
Mock frog?! We use no artificial preservatives
or additives of any kind!

:29:53
Nevertheless, I advise you to in future
to replace the words "Crunchy Frog"

:29:57
with the legend "Crunchy, raw, unboned,
real, dead frog" if you want to avoid prosecution.

:30:03
What about our sales?
:30:05
I don't give a damn about your sales.
We have to protect the public!

:30:07
Now, what was this one? Number five.
It was number five, wasn't it?

:30:11
Number five: "Ram's Bladder Cup!"
:30:18
Now what kind of confection is this?
:30:21
We use choicest juicy chunks of fresh
Cornish ram's bladder,

:30:25
emptied, steamed, flavored with sesame seeds,
whipped into a fondue, and garnished with larks' vomit!

:30:32
Larks' vomit?
:30:33
Correct.
:30:35
It doesn't say anything down here
about larks' vomit!

:30:38
Ah, yes, it does, on the bottom of
the box, after monosodium glutamate.

:30:43
I hardly think this is good enough! It would be
more appropriate if the box bore a big red label.

:30:48
"Warning: Larks' Vomit!"
:30:51
Our sales would plummet!
:30:53
Well, why don't you move into more
conventional areas of confectionery,

:30:56
like praline or lime cream, a very popular flavor
I'm led to understand, or Strawberry Delight?


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