:11:00
- A Friar Tuck!
- A Ding-a-ling!
:11:01
- A white wine!
- Pink Squirrel!
:11:04
- Angel Tit!
- A Dirty Mother!
:11:06
- Can I have what I ordered?
- All right!
:11:08
All right! Now, what was it
that you ordered?
:11:10
A martini!
:11:12
What's in that?
:11:28
You're supposed to get
ten percent from the waitresses.
:11:30
I don't deserve it.
:11:31
Hey, schmuck, do you get
money from girls every day?
:11:35
Listen, I'm sorry
I called you a bitch.
:11:37
Why? I am a bitch.
:11:41
Got yourself a new disciple?
:11:44
Good night, my beautiful.
:11:46
Hey, frogman.
:11:48
Anyone that can get money
out of her is a major talent.
:11:52
Come back next Thursday.
I've got five shifts open.
:11:54
- You're offering me a job?
- Uh-huh.
:11:58
The waitresses hate me.
:12:02
Well, you wait till
you've given them crabs.
:12:05
Then you'll really know hatred.
:12:23
Today I'd like to continue our discussion
of the demand for money by focusing on...
:12:27
the money multiplier.
:12:28
You've got to add increases in currency, deposits,
reserves and bank credit along the whole system.
:12:32
Then what we have is a sum
of an infinite series.
:12:34
Adding together the increases
in currency and deposits...
:12:36
we find that they add up
to one plus CU over CU plus RE.
:12:39
That, simply stated,
is the money multiplier.
:12:42
Now, moving on.
:12:44
The essential technique
of bartending:
:12:46
Less is more.
:12:49
The less you pour,
the more you score.
:12:50
The boss does better,
we do better.
:12:53
And the customer?
:12:54
Think of the customer as a hurdler
thinks of a hurdle: a means to an end.
:12:57
We dazzle him with ice work...
:12:59
we baffle him with bottle work.