- A Friar Tuck!
- A Ding-a-ling!

- A white wine!
- Pink Squirrel!

- Angel Tit!
- A Dirty Mother!

- Can I have what I ordered?
- All right!

All right! Now, what was it
that you ordered?

A martini!
What's in that?
You're supposed to get
ten percent from the waitresses.

I don't deserve it.
Hey, schmuck, do you get
money from girls every day?

Listen, I'm sorry
I called you a bitch.

Why? I am a bitch.
Got yourself a new disciple?
Good night, my beautiful.
Hey, frogman.
Anyone that can get money
out of her is a major talent.

Come back next Thursday.
I've got five shifts open.

- You're offering me a job?
- Uh-huh.

The waitresses hate me.
Well, you wait till
you've given them crabs.

Then you'll really know hatred.
Today I'd like to continue our discussion
of the demand for money by focusing on...

the money multiplier.
You've got to add increases in currency, deposits,
reserves and bank credit along the whole system.

Then what we have is a sum
of an infinite series.

Adding together the increases
in currency and deposits...

we find that they add up
to one plus CU over CU plus RE.

That, simply stated,
is the money multiplier.

Now, moving on.
The essential technique
of bartending:

Less is more.
The less you pour,
the more you score.

The boss does better,
we do better.

And the customer?
Think of the customer as a hurdler
thinks of a hurdle: a means to an end.

We dazzle him with ice work...
we baffle him with bottle work.