Small Time Crooks
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:33:02
It's psychology.
It's science.

:33:04
It's like Pablo's Theory, you know,
with the dog when he feeds him?

:33:08
- Pablo?
- Pablo, with the dogs.

:33:11
Then there's ex-police
officer Ken Deloach...

:33:13
...vicepresident
in charge of distribution.

:33:16
And Ben Jamin Borkowski, vicepresident
in charge of plant safety.

:33:20
First thing I did was make sure
the building was fireproof.

:33:24
And lest they be accused
of being a mostly male club...

:33:27
May Sloan is in charge of public
relations and also physical therapy.

:33:32
I understand
public relations.

:33:34
But physical therapy?
:33:36
All the chocolate chips
are put in the cookies by hand.

:33:40
And that's really hard on the back
and leg muscles. I do deep massage.

:33:45
By the way,
she's also a vice president.

:33:48
So there you have it. A brief glimpse
into a corporate culture...

:33:51
...that has industry leaders and management
analysts all over the country...

:33:55
...scratching their heads, trying to figure
out what Sunset Farms might try next.

:34:00
It may be as simple as what Paul Milton,
the Winklers' chief competitor said: . .

:34:04
"If you've got something
the American public wants...

:34:07
...everything else
falls into place."

:34:09
Or as we in television
might say...

:34:12
"There's no accounting
for the public's taste."

:34:21
Okay, keep coming through
with this stuff.

:34:24
It's better the way I had it.
:34:26
Darling, could you put the doll
by the ceramic zebra?

:34:28
- Mrs. Winkler? Excuseme.
- Yes?

:34:30
- You wanted to check the menu.
- Right.

:34:32
Stevens, could you bring that piece
downstairs that Mr. Winkler hates?

:34:36
Try it again
next to the fireplace.

:34:38
I want a lot of nuts
and "crude-ites."

:34:40
What did we say for openers?
Oh, yes. Snails.

:34:43
Escargots, yes.
Then the potato and truffle salad.

:34:46
Yes. Truffles, by all means.
But I hate those thin pieces.

:34:49
When you shave it, go, go.
Lay it on big time.

:34:52
Truffles are always shaved
really finely.

:34:55
- Naturally, I didn't mean to suggest
anything overdone. - Right.

:34:58
Then we have
poached sea bass in phyllo.


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